COLLIO ROSSO

This enticingly snappy and easy-drinking red is packed with docile, solidly arrayed tannins.
The Cabernet Franc, Merlot and Cabernet Sauvignon grapes express themselves without overwhelming each other and find ideal balance as they unleash scents of blackcurrant, undergrowth, spices and cocoa.
The wine-making process begins with 25 days of maceration, with frequent pumping over on a daily basis. The wine is then transferred to steel vats and large barrels (only in the case of the Merlot), where it remains until it is bottled.